Too Much Chocolate Cake

I stumbled across this recipe one day while looking for a something new to try, something out of the ordinary as far as baking. I seem to make the same dessert recipes all the time, which happen to be scrumptious, but I just wanted to try something different. I wanted something somewhat easy to make, something that did not require a million ingredients and something that oozed chocolate. I succeeded. I found the Too Much Chocolate Cake recipe... I don't have a picture, but here is the reipe:

Ingredients

• 1 (18.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm water
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.