Tasty Tuesday

No, this is not a new title for a fixed blog on Tuesday's, it is just a post of a recipe I am dying to try! It looks scrumptious!

 

Chicken & Stuffing Skillet

1 tablespoon butter

4 skinless, boneless chicken breast halves (about 1 pound)

1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1/2 cup milk

1/2 cup shredded Cheddar cheese

• Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.
• Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.
• Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

When I make this delicious chicken dish I am going to attempt to make it slightly healthier by using fat free milk and low fat cheese, after all every little bit helps! :) This recipe will surely be a hit in my house!