Double Glazed Doughnut Muffins

It has been way too long since I have done a recipe post. I have been trying loads of new recipes, some have been wonderful, some not so much. I found this recipe on the blog, Goddess of Baking. They came out pretty good, according to my favorite little tester! so here it is:

Double Glazed Doughnut Muffins
¼ cup butter, unsalted
¼ cup vegetable oil
½ c sugar
1/3 c brown sugar
2 eggs
1 ½ tsp baking powder
¼ tsp baking soda
¾ tsp ground nutmeg
1 tsp cinnamon
1 tsp vanilla
2 ½ c flour
1 c milk
Glaze:
3 tbsp unsalted butter, melted
1 c powder sugar
1 tsp vanilla
2 tbsp hot water
1) preheat oven to 425. Mix together butter, vegetable oil, and sugars until smooth. Add the eggs. stir in baking powder, baking soda, nutmeg, cinnamon and vanilla. Stir in the flour into the butter mixture alternating with milk, beginning and ending with the flour. Spoon the batter evenly into pan. Bake for 14-16 minutes, or untl they are golden brown. In a medium bowl prepare the glaxe by mixing butter, powdered sugar, vanilla and water. Whisk until smooth. When muffins have cooled slightly dip the muffin crown into the glaze and allow to harden.